How to Prepare Any-night-of-the-week Salt and Pepper Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salt and pepper tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salt and Pepper Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Tofu:

1. Get 1 block medium tofu
2. Make ready 1 bunch spring onions
3. Make ready 3 red chillies
4. Take 3 cloves garlic
5. Take 1 pinch sichuan peppers
6. Get 1 pinch cinnamon
7. Get 1 clove
8. Get 1 pinch star anise
9. Get 1/2 teaspoon ground ginger
10. Prepare 1/2 teaspoon garlic powder
11. Take 1/2 teaspoon salt

White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting!

Instructions to make Salt and Pepper Tofu:

1. Drain and dry the tofu and fry until golden. Remove from the pan.
2. Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊

This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Click here for the printable recipe. I consider the salt and pepper tofu from Northwest Tofu in Seattle the best tofu I've had in the Western hemisphere and tried to recreate it at home.

So that’s going to wrap this up for this exceptional food salt and pepper tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!