Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghani salty biscuits recipe homemade salted butter biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Afghani salty biscuits recipe homemade salted butter biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Take 200 g butter
- Make ready 1 large egg
- Make ready 1 egg white only
- Make ready 2/3 cup oil
- Make ready 1/2 tbsp salt
- Prepare 3 1/2 cup plain flour
- Take 1 tbsp baking powder
- Make ready 1 egg yolk
- Take 1 tbsp yogurt
- Make ready as required Black seeds
Instructions to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
So that’s going to wrap it up with this special food afghani salty biscuits recipe homemade salted butter biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
