Steps to Prepare Perfect Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, summer vegetable pisto 🌱 (spanish veggie stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Take Peppers (any/all colours)
2. Make ready 1 white onion
3. Make ready 1 red onion
4. Get 1 medium courgette
5. Make ready 1 aubergine
6. Make ready Tomatoes (any size and colour)
7. Make ready 1 sprig Rosemary
8. Make ready 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
9. Prepare 1/2 teaspoon sweet paprika
10. Make ready Olive oil
11. Get 2 cloves garlic - sliced
12. Prepare 1 handful seasonal greens

Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):

1. Wash and chop the veggies into fairly small chunks.
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.

So that is going to wrap this up with this exceptional food summer vegetable pisto 🌱 (spanish veggie stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!