Steps to Prepare Quick Taiwanese crispy salt and pepper chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese crispy salt and pepper chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe. She referred to her Taiwanese recipes cookbook and used a regular salt and pepper seasoning, which I borrowed her cookbook back and made them, and the fried chicken tasted just like any night markets. It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to popcorns. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.

Taiwanese crispy salt and pepper chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese crispy salt and pepper chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese crispy salt and pepper chicken:

1. Make ready 6 chicken leg portions
2. Make ready 1 tablespoons chinese 5 spice
3. Take 1 tablespoon garlic powder
4. Get 1 tablespoon black pepper
5. Prepare 2 tablespoon light soy sauce
6. Prepare 1 tablespoon rice wine or Chinese cooking wine
7. Prepare 5 tablespoon sweet potato flour
8. Get 2 tablespoon corn flour
9. Prepare Salt mix to serve
10. Get 2 tablespoon table salt
11. Get 2 tablespoon chinese five spice
12. Take 2 tablespoon black pepper
13. Take 1 tablespoon sugar

The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.

Steps to make Taiwanese crispy salt and pepper chicken:

1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. And here's the recipe for these delicious, crispy and addictive Salt and Pepper Popcorn Chicken! Turn the heat down to medium.

So that is going to wrap this up with this exceptional food taiwanese crispy salt and pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!