Easiest Way to Make Quick Deep fry Salt and Pepper Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep fry Salt and Pepper Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deep fry Salt and Pepper Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

Back to the air-fried salt and pepper tofu. I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture Air-frying the tofu involved more steps but resulting air-fried salt and pepper tofu had good flavor and texture. I love to deep-fry but when I'm working on. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Restaurants use a deep fryer to make fried garlic, but with some patience, you can make the same Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground.

To begin with this particular recipe, we must prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:

1. Make ready 400 gram white tofu, cut into size bite
2. Get 50 gram plain flour
3. Make ready 1/2 tablespoon tapioca flour
4. Make ready 1 teaspoon black pepper
5. Take 1 teaspoon salt
6. Make ready 1 teaspoon baking powder
7. Take 1 teaspoon powdered broth
8. Get Enough water (300cc)
9. Take Oil for deep frying

Chinese salt and pepper is slightly different from the familiar salt and ground pepper. Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface.

Instructions to make Deep fry Salt and Pepper Tofu:

1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more. How simple this dish is, yet so sophisticated. Good cooking is all about treating ingredients with respect and knowing how to handle them?

So that is going to wrap this up with this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!