Easiest Way to Make Ultimate Slices of chicken with potatoes and white sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. One Pot Potato with chicken and white sauce is one of those recipe names where you read it and say, mmm! yumm! sounds so good! …. Let me tell you what is it?

Slices of chicken with potatoes and white sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slices of chicken with potatoes and white sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Make ready chicken breast 🐔
2. Make ready potatoes 🥔
3. Take For sauce
4. Prepare flour
5. Prepare olive oil
6. Get water
7. Take milk powder
8. Get salt & black pepper

Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Chicken breast minute steaks - these are just thin slices of chicken breast. Potatoes are put back into the pan.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Chicken breast minute steaks - these are just thin slices of chicken breast. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.

So that’s going to wrap it up for this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!