Step-by-Step Guide to Prepare Ultimate Snack Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, snack bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Snack Bars is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Snack Bars is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have snack bars using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snack Bars:

1. Prepare Oat mixture
2. Prepare rolled oats
3. Prepare chopped dates
4. Make ready pecans
5. Take raisins
6. Get walnuts
7. Take Sugar mixture
8. Get fig preserves
9. Prepare butter
10. Get loose packed brown sugar
11. Take vanilla extract
12. Prepare honey
13. Get dark chocolate cocoa powder unsweetened
14. Take ground cinnamon
15. Prepare kosher salt

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Steps to make Snack Bars:

1. In a pan toast the oats and nuts. Set aside.
2. In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
3. Mix the oats, dates, raisins, and nuts.
4. Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
5. Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!

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So that’s going to wrap it up with this special food snack bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!