Steps to Prepare Perfect Dahi wali Lauki ki sabji recipe
by Beulah Sanchez
Dahi wali Lauki ki sabji recipe
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dahi wali lauki ki sabji recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi Wali Lauki Recipe in Urdu Hindi - RKK Ye hai meri dahi wali lauki ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I have. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. इस तरह बनाये साधारण लौकी की सब्ज़ी को बहुत टेस्टीLauki ki tasty quick & easy Sabzi. Sonia Barton. lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी
Dahi wali Lauki ki sabji recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dahi wali Lauki ki sabji recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi wali lauki ki sabji recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi wali Lauki ki sabji recipe:
Make ready 250 gms Bottle gourd
Get 500 gms Plain yogurt
Get 1/2 teaspoon Cumin seeds powder roasted
Take to taste Salt
Get 1 teaspoon Coriander powder
Get 1 teaspoon Red chili powder
Prepare 1/2 teaspoon Turmeric powder
Prepare 1/2 tsp Garam masala
Prepare 1 tbsp Ginger garlic paste
Make ready 1 Onion chopped
Get 1 tablespoon Coriander leaves chopped
Take For Tadka spices-
Get 1 tsp Whole red chilli peace
Take As required Curry leaves
Make ready 1/2 tbsp Cumin seed
Make ready 1/2 bowl Refine oil, for cooking the spices + more for shallow-frying
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done.
Steps to make Dahi wali Lauki ki sabji recipe:
How To Make Dahi Wali Lauki: - Prepare the ingredients - Peel the bottle gourd, trim the ends. Cut into thin wedges round shape. - How to make bottle gourd wedges: Slice the bottle gourd into round thin cylinders. Halve each cylinder round shape wheel, then cut thin slice each half as if along the wheel. - - Keep the yogurt unrefrigerated for 1-2 hours before you plan to make dahi wali lauki [cold yogurt tends to curdle when heated].
Shallow-fry the bottle gourd - - Heat a wide non-stick pan with a thin coating of 3 tbsp oil. When hot, place the bottle gourd wedges in a single layer. [If the pan does not accommodate all the bottle gourd, cook in batches.] - Shallow-fry on high heat till the surface of the bottle gourd facing the heat has browned a bit. - - Flip the wedges over and let the other side brown as well. - - When cooked on both sides, remove the bottle gourd wedges from the pan and set aside.
Heat the 2 tbsp oil in pan and add chopped onion and shaallow fry - - Add ginger garlic paste and roast for few minutes. - - Add garam masala cumin seed powder, coriander,salt to taste, turmeric, red chilli powder. and kasuri methi and some water and stir a little. - - Add the fry gourd and mix it well in the spices. - - Add a cup of water, mix it well and keep it covered for 10 minutes to cook.
After cooking the gourd well, keep it to cool for 10 minutes. - - The gourd vegetable has cooled down, now let's start layering the vegetable and curd twice in the bowl and add coriander leaves from above.
Tadaka preparation- - - Heat the pan, add two teaspoons of oil and make red tempering by adding red mirch cumin seeds. - - Put the tempering in the curd gourd vegetable. - - Curd gourd vegetable is ready, now enjoy it chapati rice or non or paratha.
It is such a unique vegetable recipe that you will never forget after eating it and you will fall in love with it, you will ask for it again and again
This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. Here is an easy dahi aloo ki sabji ki recipe.
So that is going to wrap it up with this exceptional food dahi wali lauki ki sabji recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!