Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato and pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Tomato And Pepper Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Tomato And Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Make ready 400 g Plum Tomato
- Prepare 400 g Red & yellow pepper
- Get 2 clove garlic
- Make ready 1 roughly chopped onion
- Get 3 tbsp tomato paste
- Take 700 ml water
- Get Olive oil for drizzle
- Take Cream (optional)
- Get to taste Salt
- Get Gastric/ Garnish
- Take 2 tbsp Balsamic Vinegar
- Prepare 10 g sugar
It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. This deliciously creamy roasted tomato & red pepper soup is light and summery comfort food. No need for a saucepan - just roast the ingredients then blend!
Instructions to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
This deliciously creamy roasted tomato & red pepper soup is light and summery comfort food. No need for a saucepan - just roast the ingredients then blend! We've had chickenpox in the house this week, and the spotty boy has been asking for all his favourite comfort foods. Add the roasted peppers and tomatoes, along with their juices, and the paprika. I'm not always a fan of roasted peppers, but here they gave a real depth to an easy tomato soup.
So that is going to wrap this up for this special food roasted tomato and pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
