How to Prepare Super Quick Homemade Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Prepare 10 leaves Chinese cabbage
2. Take 32 slice Thinly sliced pork belly
3. Take 2 tbsp Shio-koji (salt-fermented rice malt)
4. Take 1 tbsp Mirin
5. Get 1 piece plus Sliced ginger
6. Get 2 clove plus Sliced garlic
7. Take 400 ml Water
8. Make ready For the dipping sauce:
9. Prepare 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Steps to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that’s going to wrap this up for this special food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!