Easiest Way to Make Favorite Vegetarian/Vegan Bolognese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Make ready 1 small head of cauliflower
2. Prepare 1 lb mushrooms, I prefer a wild mix
3. Prepare 2 cups carrots, shredded or whole
4. Prepare 1 small yellow onion
5. Take 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Take 1 tbsp dry basil
8. Get 1 tbsp dry thyme
9. Get 2 tbsp sugar
10. Take 4 cans (28 oz) crushed tomatoes
11. Prepare 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Get to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!