Recipe of Quick Roast Duck with Salt and Pepper with Orange Glaze

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Duck with Salt and Pepper with Orange Glaze is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roast Duck with Salt and Pepper with Orange Glaze is something that I have loved my whole life. They’re nice and they look wonderful.

Classic Roasted Duck with Orange-Bourbon-Molasses Glaze. Be the first to rate & review! Prick legs, thighs, and breasts with a fork. Rub ducks with salt and black pepper, and place, breast side up, on a wire. #originalnakedchefOriginal Naked Chef demonstrates how to roast duck with a delicious orange & port glaze sauce.

To begin with this recipe, we must prepare a few components. You can cook roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Make ready 1 Fresh Whole Duck
2. Prepare 3 Oranges or 6 Satsumas
3. Make ready Sea Salt & Cracked Peppercorns

Put the orange peel, half the onion, and about half a teaspoon of salt and pepper in the cavity. Paint the duck with a little of the cranberry glaze. When the duck has finished roasting, remove it from the oven and set aside. It should be a beautiful dark-red color.

Instructions to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Preheat your oven to 180 degrees (gas 5-6)
2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
6. After the first hour, turn the duck upside down, recover and cook for a further hour
7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️

When the duck has finished roasting, remove it from the oven and set aside. It should be a beautiful dark-red color. Combine the salt and pepper in a small bowl; set aside. The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. Pork Loin Roast with Pepper Jelly Glaze.

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