How to Make Favorite Smoked Kabab and Rice Platter Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked kabab and rice platter recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Kabab and Rice Platter Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Make ready Prepare Smoked Kabab :
2. Take 1 medium Pyaz (Onion)
3. Get 1 inch piece Adrak (Ginger)
4. Get 8-10 cloves Lehsan (Garlic)
5. Prepare 2-3 Green chilli (Green chillies)
6. Prepare 2 tbs Podina (Mint leaves)
7. Take 2-3 tbs Hara dhania (Fresh coriander)
8. Take 1/2 kg Mutton mince (Qeema)
9. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. Take 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Take 1/2 tsp Haldee powder (Turmeric powder)
13. Make ready 1 tsp Lal mirch (Red chilli) crushed
14. Get Namak (Salt) ½ tbs or to taste
15. Take 1 tsp Garam masala powder
16. Take 2-3 tbs Cooking oil
17. Get Water ½ Cup or as required
18. Make ready Prepared Smoked Kabab Gray:
19. Prepare 1/4 Cup Cooking oil
20. Make ready 1 Pyaz (Onion) chopped medium
21. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Prepare 1-2 tbs Green chilli (Green chilli) chopped
23. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Take 1 & ½ tbs Dhania powder (Coriander powder)
25. Make ready 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Prepare 1/2 tsp Haldi powder (Turmeric powder)
27. Make ready 1 tsp Lal mirch (Red chilli) crushed
28. Make ready 1 tsp Garam masala powder
29. Make ready 1 tsp or to taste Namak (Salt)
30. Make ready Water ½ Cup or as required
31. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
32. Make ready Water 1 Cup or as required
33. Take 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Make ready Prepare Plain Pulao:
35. Take 1/4 Cup Cooking oil
36. Prepare Pyaz (Onion) chopped 1 medium
37. Get 1 tbs Green chilli (Green chilli) chopped
38. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Take 1 tsp Zeera (Cumin seeds)
40. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Get 1/2 tsp Haldi powder (Turmeric powder)
42. Take 1 tsp Garam masala powder
43. Get Namak (Salt) ½ tbs or to taste
44. Get 1/2 tsp Kali mirch powder (Black pepper powder)
45. Make ready 1/2 Cup Dahi (Yoghurt ) whisked
46. Get Water 3 Cups or as required
47. Get 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Get Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Make ready Assembling:
50. Get Dahi (Yoghurt ) whisked as required
51. Take Green chilli (Green chilli)
52. Prepare Hara dhania (Fresh coriander) chopped
53. Take Pyaz (Onion) rings
54. Prepare Koyla (Charcoal) for smoke

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

So that’s going to wrap this up for this special food smoked kabab and rice platter recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!