Recipe of Favorite Thayiru idli recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thayiru idli recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thayiru idli recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thayiru idli recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thayiru idli recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thayiru idli recipe:

1. Take 3 cups Idli batter (For 4-5 Idli’s)
2. Get 2 cups Curd/ Plain yoghurt
3. Take 1/4 cup Grated Fresh Coconut / Desiccated coconut-
4. Take 2 green chillies finely chopped
5. Get 1/4 tsp Cumin Seeds (roasted)
6. Prepare 1" Ginger
7. Make ready 1/4 tsp Sugar
8. Take to taste Salt
9. Make ready For Tadka:
10. Make ready 1 tbsp Oil
11. Prepare 1/4 tsp Mustard seeds
12. Prepare 1 tsp Urad dal
13. Make ready 1 sprig Curry leaves
14. Take For Topping:
15. Take 1 Grated Carrot
16. Make ready 1 Grated Beetroot
17. Take Some Coriander Leaves (chopped)
18. Make ready As required Red chilli powder -To sprinkle
19. Prepare As needed Kara Boondhi (Optional)

Instructions to make Thayiru idli recipe:

1. In a idli cooker steam the idli, let it cool a bit and then remove them from the idli plates.
2. You can keep the idli covered and let it cool
3. In a bowl beat curd well and keep it a side. - In a mixer put Grated Coconut, Green chilli, cumin seeds,Ginger and salt.
4. Blend to a fine paste adding water to it if needed. - Mix this coconut paste to the curd and mix them well.
5. Add salt as needed and also add the sugar - Prepare a tadka, Heat oil in pan add mustrad seeds.
6. After they splutter add Urad daal, saute till they are brown. - Add curry leaves and transfer the tadka to the curd mixture.
7. Mix them well. Now place the idli on a plate and top them with the curd mixture. - Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli powder.
8. Add kara boondhi for some crunch if needed.

So that’s going to wrap this up for this special food thayiru idli recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!