Steps to Make Award-winning Toffee Squares

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toffee squares. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy, chocolatey, and addictive, these chocolate toffee squares are ideal treats for the movie-night in or a day trip away. They are easy to make and you can enrich the chocolate flavor with your favorite. These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!

Toffee Squares is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Toffee Squares is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook toffee squares using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toffee Squares:

1. Prepare unsalted butter, at room temperature
2. Make ready firmly packed light brown sugar
3. Prepare large egg yolk
4. Take vanilla extract
5. Get salt
6. Get all-purpose flour
7. Prepare milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
8. Make ready chopped almonds, toasted (optional)

These squares are a bit like a cookie and a candy bar rolled into one. These sticky, biscuity squares are a popular coffee morning choice, from BBC Good Food magazine. Share: Rate this Recipe These easy-to-make squares have a buttery base topped with a thin layer of chocolate and nuts. This is a guide about toffee squares.

Instructions to make Toffee Squares:

1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
3. Bake in the center of the oven until pale gold on top, about 20 minutes.
4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds if desired.
5. Let cool completely in the pan on a wire rack. Then gently lift the parchment so that the bars can be placed on a flat cutting surface. Using a sharp knife, cut into small squares.

Share: Rate this Recipe These easy-to-make squares have a buttery base topped with a thin layer of chocolate and nuts. This is a guide about toffee squares. These rich, buttery toffee treats are perfect for a party or as a gift for someone special. Immediately place separated squares of chocolate on top. A wide variety of toffee squares options are available to you, such as flavor, certification, and color.

So that’s going to wrap it up with this special food toffee squares recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!