Easiest Way to Make Perfect Jain Paneer Salt and Pepper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jain paneer salt and pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jain Paneer Salt and Pepper is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jain Paneer Salt and Pepper is something that I have loved my entire life.

Paneer Salt and Pepper is a preparation of tossed paneer with crushed pepper and hints of soya. This is one of the most delicious starter among the others of Chinese Cuisine. It is truly a mouth melting, vegan Chinese dish which can be served either as an starter or entree along with fried or brown rice. Chilli Paneer is a popular Indo-Chinese dish.

To get started with this particular recipe, we must first prepare a few components. You can have jain paneer salt and pepper using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jain Paneer Salt and Pepper:

1. Take 200 grams Paneer, cut into small cubes
2. Make ready 1/2 cup capsicum chopped in cubes (you can take various colours)
3. Make ready 3/4 Tbsp Ginger Paste
4. Get 2 Green chillies finely chopped, less spicy green chilli
5. Prepare 1 Tbsp Oil
6. Prepare 1 Tbsp Black Pepper crushed
7. Make ready 1/2 Tsp Jeera/ Cumin seeds Powder
8. Take 1 Tsp Lemon juice
9. Get 1/2-3/4 Tsp Salt or as required
10. Make ready 1 Tbsp Fresh Coriander Leaves Chopped

It is kids friendly and even goes well to make wraps, rolls or sandwiches or as a side in the lunch box. This paneer pepper fry tastes very nice with an unique aroma that comes from saunf, pepper corn and curry leaves. This lovely pair of salt and pepper shakers are made in the shape of the famous fruit, with diamond cut bowls and sturdy stoppers. Every well equipped dining table needs several pairs of salt and pepper shakers.

Steps to make Jain Paneer Salt and Pepper:

1. Heat oil in a non-stick pan, add ginger paste and saute well. - Add green chillies saute for a minute, add small cubes of paneer, toss well and allow to cook till you get slight brown in colour for 7-8 minutes. Add capsicum and saute for 1-2 minutes.
2. Add jeera/ cumin seeds powder and 1Tsp Black pepper crushed toss well, till it becomes dry. - Add remaining salt, pepper crushed, lemon juice, chopped coriander leaves, and toss well. - Serve hot as a starter or a side dish.

This lovely pair of salt and pepper shakers are made in the shape of the famous fruit, with diamond cut bowls and sturdy stoppers. Every well equipped dining table needs several pairs of salt and pepper shakers. The Pineapple shakers, by Godinger Crystal, are both useful and beautiful. A wide variety of salt and pepper jars options are available to you, such as feature, plastic type, and herb & spice tools type. Salt & Pepper -ը օրիգինալ ռեստորան է, որը համեմված է օրիգինալ ինտերիերով, համեղ խոհանոցով և աշխարհի տարբեր.

So that’s going to wrap it up with this special food jain paneer salt and pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!