Recipe of Speedy Pumpkin Roll Bars

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin roll bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Pumpkin recipes, Pumpkin This year, I'm making my pumpkin roll into bars. This way, I can still get all the. It is officially FALL, AUTUMN, whatever you wanna call it!! But to me, a great part of this time of year is PUMPKIN!

Pumpkin Roll Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Roll Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin roll bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll Bars:

1. Make ready butter
2. Prepare sugar
3. Make ready eggs
4. Make ready Canned pumpkin
5. Make ready water
6. Make ready flour
7. Make ready ground cinnamon
8. Prepare ground ginger
9. Make ready ground nutmeg
10. Prepare vanilla
11. Prepare baking soda
12. Prepare baking powder
13. Take salt
14. Prepare cream cheese softened
15. Prepare sugar
16. Get vanilla
17. Make ready egg

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Once fall arrives and we start having all the yummy fall flavors, I wish that I would treat us to them more often year round.

Steps to make Pumpkin Roll Bars:

1. Preheat oven to 350
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
4. Add both mixtures together until blended well.
5. Spread 2/3 batter into lightly greased 9x13 pan.
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
7. Spread cream cheese mixture over pumpkin batter.
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Once fall arrives and we start having all the yummy fall flavors, I wish that I would treat us to them more often year round. This year, I made my own pumpkin puree. Pumpkin bars are an easy, yummy, fall dessert treat. Your family will polish off a pan of these.

So that is going to wrap it up for this special food pumpkin roll bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!