Recipe of Perfect Awara (Tofu) and pepper sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awara (tofu) and pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Awara (Tofu) and pepper sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Awara (Tofu) and pepper sauce is something that I have loved my entire life.

This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce? Toss with the tofu, and stir to make sure all of the pieces are. Allow to marinate in the fridge for at least thirty minutes, stirring occasionally.

To get started with this recipe, we have to first prepare a few ingredients. You can cook awara (tofu) and pepper sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awara (Tofu) and pepper sauce:

1. Prepare Soya beans
2. Get Palm oil
3. Get Ruwan kamu da yayi tsami or tamarind
4. Make ready Water
5. Take For the sauce
6. Get Scotch bonnet
7. Make ready Tattashe
8. Take Shambo
9. Prepare Onions
10. Take Tomatoes
11. Take Garlic
12. Get Vegetable oil
13. Prepare Seasonings

Learn more about different types and forms on our Tofu Ingredients glossary page , and explore other recipes like General Tso's tofu , Kung Pao Tofu , or our Ultimate Braised Tofu recipe. What's the Right Shape to Cut the Tofu Into? This recipe for Black Pepper Tofu is perfect for two. Brian and I normally eat this without rice or noodles, for a lower carb dinner, but feel free to add if you like.

Instructions to make Awara (Tofu) and pepper sauce:

1. Get your soya beans and wash then soak for 10 mins. Then blend it, after that, add palm oil and add water. Then sieve it and then put in a pot and allow to boil
2. Then put the ruwan tsami in all the places that have started boiling. You will see that it will start coming together. Once it has all come together and the down water is clear remove it and put in a sieve or cloth and allow to drain. Then cut into desired shape. In a bowl, add maggi, ajino moto and salt put the awara then fry.
3. Blend all your pepper mix. In a pan, add oil then add d pepper mix and all seasonings. Stir for 5 mins and serve. Enjoy😋

This recipe for Black Pepper Tofu is perfect for two. Brian and I normally eat this without rice or noodles, for a lower carb dinner, but feel free to add if you like. Season with oyster sauce, sweet soy sauce, sugar, black pepper, and salt. Pour chicken stock and cook until boiling, then add the. Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe.

So that’s going to wrap this up for this exceptional food awara (tofu) and pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!