How to Make Ultimate Instant Pot Filipino Chicken Afritada

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant pot filipino chicken afritada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Filipino Chicken Afritada is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Make ready 10-12 pieces chicken
2. Take 3 tbsp garlic, minced
3. Make ready 1 onion sliced
4. Take 1 can tomato paste
5. Make ready 2 cups chicken broth (or water)
6. Prepare 1/2 cup soy sauce
7. Make ready 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Prepare 2-4 dried bay leaves
9. Make ready 3 cups carrots
10. Get 1-2 potatoes, diced
11. Get 1/2 bell pepper, sliced
12. Get 3/4 cup frozen peas
13. Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Steps to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

So that’s going to wrap this up for this exceptional food instant pot filipino chicken afritada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!