Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brinjal/ Aubergine vegan recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Make ready 1/2 chilli powder
- Make ready 1/2 cumin powder
- Make ready 1/3 tsp Black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 cup water
- Get 1 middle aubergine/ brinjal
- Get 1 tbsp oil
- Take Oil for fry
- Make ready Salt as a taste
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that is going to wrap it up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
