Simple Way to Prepare Favorite Homemade mixed herbs and pepper paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade mixed herbs and pepper paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I am sharing a very easy way to make normal paneer to a healthy Paneer. By adding the herbs the paneer become is not only healthier but also tastier. Watch this video to find out how to make fresh home made paneer with herbs. Healthy Ranch Dressing Mix Recipe Instructions.

Homemade mixed herbs and pepper paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade mixed herbs and pepper paneer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mixed herbs and pepper paneer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade mixed herbs and pepper paneer:

1. Take 1 lt Milk-
2. Prepare 1 Red bell pepper-
3. Make ready 1 Yellow bell pepper-
4. Get 1 Green capsicum-
5. Make ready Salt - as per taste
6. Get 1 tsp Black pepper
7. Take 1 tsp Mixed herbs
8. Prepare 2-3tsp Lemon juice or vinegar-

Easy Homemade Palak Paneer Capsicum Curry. Delicious cubes of cottage cheese cooked in soft spinach and onion tomato gravy. A family favourite, this homemade healthy palak paneer capsicum, a flavourful and nutritious curry, appears on my dining table at least once a week. Pepper Paneer Recipe - Paneer Pepper Masala Recipe

Instructions to make Homemade mixed herbs and pepper paneer:

1. Wash and chop the bell peppers and capsicum finely.
2. Boil the milk,add the chopped peppers, herbs salt and pepper. Keep stirring.add vinegar or lemon juice slowly and keep stirring and milk starts curdling and gathering.
3. Strain the paneer through a muslin cloth, keep in a tray or plate and give some heavy weight object on top.keep for an hour or longer so that the water is completely out.
4. The paneer takes a good shape.
5. Cut into long strips.
6. Heat a pan and add butter and grill the paneer on both sides. Serve hot with ketchup or green chutney.

A family favourite, this homemade healthy palak paneer capsicum, a flavourful and nutritious curry, appears on my dining table at least once a week. Pepper Paneer Recipe - Paneer Pepper Masala Recipe I had an amazing weekend and I hope you did too. Here for us weekends was mostly about catching up with friends. It is indeed a lot of fun with friends who share the same wavelength.

So that’s going to wrap it up for this special food homemade mixed herbs and pepper paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!