Recipe of Quick Chicken and Pepper Curry (with a tomato base🍅)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and pepper curry (with a tomato base🍅). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Pepper Curry (with a tomato base🍅) is something which I have loved my entire life. They’re fine and they look wonderful.

Hi Friends this video explains how to make pepper chicken curry. This Kerala Style Pepper Chicken Curry is super tasty and spicy. Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time. The inspiration of this recipe came from a curry cooked The inspiration of this recipe came from a curry cooked by a friend's mom.

To begin with this recipe, we must first prepare a few components. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):

1. Make ready 3 Onions
2. Make ready Peppers
3. Get 1 canned tomatoes
4. Make ready Half chicken
5. Make ready 2/3 tspn Panch phoran - Indian five spice
6. Make ready 4-5 Cardimonds crushed
7. Get 2/3 tspn dalchini powder
8. Prepare 2 tbsp ginger and garlic paste
9. Get 2 tbsp Mixed curry powder

Easy preparation with a gourmet touch and taste; my family loves it. I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt pepper curry and paprika. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.

Instructions to make Chicken and Pepper Curry (with a tomato base🍅):

1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
3. Add peppers on top and close lid to let sweat.
4. Mix in the peppers and let cook further 5 mins with lid closed.
5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
7. Let cook with lid off untill peppers are done or for another 3-4 mins.
8. Enjoy!

This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice. When the mixture starts sticking to the Adjust the seasoning: Gently stir the yogurt into the curry. Taste for seasoning and add salt, if necessary. Sprinkle with the Garam Masala and serve.

So that’s going to wrap this up with this exceptional food chicken and pepper curry (with a tomato base🍅) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!