Recipe of Award-winning Vegetable lasagna (step by step Recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable lasagna (step by step recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable lasagna (step by step Recipe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable lasagna (step by step Recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

#lasagnarecipe #vegetablelasagna Hello evereyone, today I will show you how to prepare Vegetable Lasagne, it is an Italian food. This hearty, vegetable lasagna is the only lasagna my husband will eat. I call recipes like these vegetarian lasagna my weekend projects and I have quite a few of those on Place another layer of lasagna sheets. Add a layer of the vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable lasagna (step by step Recipe):

1. Get Preparing the red sauce
2. Take 600 gms Canned tomatoes :(If taking fresh tomatoes, then take 6)
3. Make ready 1 tbsp Chopped Garlic
4. Prepare 2 tsps Dried italian herbs
5. Prepare 1 tsp (adjust as per the taste) Chilli flakes
6. Take 1 tsp (as per the taste) Salt
7. Get 1 tbsp Sugar
8. Make ready 1/2 tsp Black pepper
9. Make ready 1 tbsp Olive oil
10. Get Preparing the white sauce
11. Prepare 1 tbsp Butter
12. Make ready 1 tbsp All purpose flour/Plain flour / Maida
13. Get 1 cup Full fat Milk
14. Get 1 tsp Olive oil
15. Take 1 tsp (as per the taste) Salt
16. Take 1 tsp Black or white pepper
17. Make ready 3/4 cup (I used cheddar, you can use any Cheese
18. Prepare 1 tsp (totally optional) Italian herbs
19. Take Roasting the vegetables
20. Make ready 1 cup Mushrooms
21. Make ready 2 cups Spinach
22. Get 1 cup Bell peppers
23. Get 3/4 cup Onions
24. Make ready 1/2 cup Chopped Broccoli
25. Take 1 tbsp garlic
26. Make ready 1 tsp Chilli flakes
27. Prepare 1 tsp (You can use fresh even) Dried basil
28. Get as per the Salt
29. Get 1 tbsp Oil
30. Take Layering
31. Get Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
32. Make ready 250 gms cheddar cheese
33. Make ready 150 gms mozzarella

This recipe has been triple-tested and nutritionally analysed. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta. Lasagna is a once-a-year project for me.

Instructions to make Vegetable lasagna (step by step Recipe):

1. Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
2. Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
3. Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
4. Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
5. Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!

Repeat until you have three layers of pasta. Lasagna is a once-a-year project for me. I love it deeply, but it's rare that I can carve out time for it. When it does happen, it's in the dead of winter when I have absolutely This recipe is exactly that. This lasagna is about as low-lift as you can get while still achieving cheesy, crowd-pleasing results.

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