Simple Way to Make Favorite Salt and Pepper Chicken (Takeaway style)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt and pepper chicken (takeaway style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast. For The Salt and Pepper Mix You need to mix ! Salt n Pepper Chicken made step by step. you also could do Salt n Pepper wings, pork, beef, squid, fish, chips, tofu, veggies. Ziangs: Salt and pepper chips - REAL Chinese takeaway recipe.

Salt and Pepper Chicken (Takeaway style) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):

1. Prepare 1 large chicken breast cut into thin bite sized chunks,
2. Get Half a white onion, sliced,
3. Make ready 3 spring onions, sliced,
4. Prepare Half a medium carrot, cut into thin strips (optional)
5. Prepare 2 large cloves garlic sliced into thin pieces,
6. Make ready 1 red chilli seeds left in half, sliced into rings,
7. Get 1/2 tsp garlic granules
8. Get 2 tbsp corn flour or potato starch,
9. Take Ground Black Pepper,
10. Get Sea or table salt,
11. Prepare Vegetable oil for frying

Add the chilli, salt and pepper, cook for a few seconds before adding the honey, lime zest and juice, continue cooking until the meat is glazed and cooked. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers. Before you scroll, there's important stuff to know in the blurb! Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites.

Steps to make Salt and Pepper Chicken (Takeaway style):

1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
6. Serve up immediately while hot and crispy! Enjoy.

Before you scroll, there's important stuff to know in the blurb! Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Asian Food · Chicken Recipes · Chinese Food. We always order Salt & Pepper Chicken from the Chinese takeaway. The kids love it as the pieces of chicken are like chicken nuggets!

So that’s going to wrap this up with this exceptional food salt and pepper chicken (takeaway style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!