Steps to Make Perfect My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my peri peri pork chops and pepper flakes with onions & salad 😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deeply flavorful African peri-peri sauce made with bird's eye chillies, onions, peppers, garlic & lemons. This sauce is a must-have for spicy food lovers. I hope you're ready for a bit of fiery, kick ass condiment Heaven because I'm serving it up big time today. This home-made peri-peri sauce is the.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Get 1 tsp olive oil
2. Make ready 2 pork chops
3. Prepare 1/4 onion sliced
4. Take Peri peri sauce (Nando's is best medium)
5. Make ready Salad….
6. Make ready Some Spinach
7. Prepare And mixed lettuce
8. Take 2 vine tasty Tomatoes sliced
9. Take 6 slices Cucumber
10. Prepare 4 tsp loose corn
11. Prepare 1 little cheese
12. Make ready 1 little Ardienes pàtè

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. Piri-piri, or peri-peri, originates from the Portuguese speaking African countries of Angola and Mozambique. red onion, peeled and chopped into eighths. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.

Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Cover both sides of the chops in peri peri sauce spread it all over.
2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

Piri-piri, or peri-peri, originates from the Portuguese speaking African countries of Angola and Mozambique. red onion, peeled and chopped into eighths. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. Add pork chops to skillet and sprinkle with salt and pepper.

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