Easiest Way to Prepare Speedy Beetroot muthias

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot muthias. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot muthias is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot muthias is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beetroot muthias using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot muthias:

1. Prepare 1 Cup Grated Beetroot (from 125gm Beetroot)
2. Get 1 Cup White Dhokla flour (ready available)
3. Get 1/4 Cup Chopped Coriander leaves (Kothmari)
4. Prepare 1/4 cup Kasturi Methi(dried Fenugreek leaves)
5. Take to taste Salt
6. Prepare 1/4 Cup Oil
7. Make ready 3/4 Cup Curd(DAHI)
8. Take 2 tbsp green chillies ginger paste
9. Get 1 tbsp White Sesame seeds
10. Make ready 1 pinch Asafoetida (Hing)
11. Prepare 1 tsp Raw Mango Powder.(Aamchur)
12. Take 1 pinch soda-bi-carb
13. Take For Tadka
14. Get 2 tbsp Oil
15. Prepare 1 tsp Mustard -Cummin Seeds
16. Take 1 tbsp White Sesame seeds
17. Take 1 pinch Asofoetida (Hing)
18. Take 1 sprig Curry leaves
19. Make ready 1 tbsp For Garnish chopped fresh Coriander leaves(kothmari)

Instructions to make Beetroot muthias:

1. Wash,peel and grate beetroot.Keep aside.
2. In mixing bowl add grated beetroot, dhokla flour, chopped coriander leaves, kasuri methi, salt, green chillies ginger paste,, white sesame seeds,, asofoetida,soda bi carb, and oil.Mix well.
3. Add curd and make into soft mixture.
4. Apply oil on your palms.Take a fistful of prepared beetroot mixture.Roll out into long ablonglated shape roll.Place in grease plate. Similarly make all rolls from remaining beetroot Mixture.
5. Place this plate in steamer Cooker.Cover with lid.Steam Beetroot Muthias (Rolls) for 25-30 minutes.
6. Cool them before cutting into round slices
7. Prepare Tadka..In small Tadka kadhai add oil heat it..add mustard and cumin seeds,add Sesame seeds asofoetida and curry leaves..Let them splutter.
8. Pour this tadka on cut Slices of Beetroot Muthias.
9. Reheat at time of serving in microwave for 30 secs. Garnish with chopped fresh coriander leaves.
10. Serve & relish hot iron rich beetroot muthias as savoury.

So that’s going to wrap this up for this special food beetroot muthias recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!