Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked potato wedges and peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potato wedges and peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked potato wedges and peppers is something that I have loved my whole life.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Russet potatoes are really the only variety I recommend for this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Take 2 Sliced peppers -
- Prepare Salt
- Prepare Pepper
- Prepare 1 tsp Herbs - Thyme, Rosemary
- Make ready leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Mix onion powder, chili powder, garlic powder, and garlic salt in a I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they're also easy and quite.
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Perfect for busy weeknights or casual Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they're also easy and quite. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. Bake until they are lightly browned, crisp outside, and tender inside. Place the potato wedges on a rimmed baking sheet.
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