Easiest Way to Prepare Homemade Five Spices Salt and Pepper Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, five spices salt and pepper pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt-and-Pepper Squid with Chinese Five-Spice Powder. this link is to an external site that may or may not meet accessibility guidelines. Rillettes is as much a way of cooking as it is a recipe. The principle is simple - it is just meat (pork in this case, though it Taste a little, and add salt and pepper if you fancy. You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you probably won't.

Five Spices Salt and Pepper Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Five Spices Salt and Pepper Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Get Ingredients for pork:
2. Take 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Make ready 2 Tablespoon soy sauce
4. Make ready 1/2 Tablespoon rice wine
5. Make ready 1 teaspoon corn starch
6. Prepare 1 Tablespoon minced garlic
7. Prepare 1 teaspoon sesame oil
8. Take 1/2 teaspoon sugar
9. Get 1/2 teaspoon Chinese five spices powder
10. Take 1/4 cup tapioca starch
11. Make ready Other ingredients:
12. Take to taste Salt
13. Take to taste white pepper powder
14. Prepare to taste Chili pepper thinly sliced to garnish
15. Prepare Cilantro chopped to garnish

It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork.

Instructions to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Combine pork tenderloin strips, five-spice powder, salt, ground pepper, sweet dark soy sauce, sesame oil, green onions, and egg in a medium bowl. Place a piece of prepared beancurd sheet on your work surface. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.

So that is going to wrap this up with this exceptional food five spices salt and pepper pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!