Easiest Way to Prepare Speedy Frosted Sugar Cookie Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, frosted sugar cookie bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say. These easy Frosted Sugar Cookie Bars are a classic!

Frosted Sugar Cookie Bars is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Frosted Sugar Cookie Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Take Cookie Bars :
2. Get all purpose flour
3. Get baking powder
4. Prepare salt
5. Take unsalted butter, softened to room temperature
6. Prepare granulated sugar
7. Prepare large egg + 1 large egg yolk, at room temperature
8. Get vanilla extract
9. Make ready Frosting :
10. Get unsalted butter, at room temperature
11. Take confectioners sugar
12. Make ready cream (or milk)
13. Prepare vanilla extract
14. Get salt
15. Prepare Sprinkles (optional for decoration)

Top with your favorite sprinkles for birthdays, holidays, and more! We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give.

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

Their simplicity is what appeals to me. I love that a simple combination of ingredients can give. Perfect party food for feeding a crowd! These will disappear before you know it! These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work.

So that is going to wrap it up with this exceptional food frosted sugar cookie bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!