Steps to Prepare Super Quick Homemade Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Get chicken pieces (I like bone-in, skin on)
2. Get salt
3. Take ground black pepper
4. Prepare flour
5. Prepare oil
6. Prepare onion, cut into 1/2" wide slices
7. Prepare garlic, peeled and smashed
8. Make ready fresh tomatoes, cut into sixths
9. Take bay leaf
10. Get dried oregano (or 2 to 3 Tablespoons chopped fresh)
11. Make ready unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
12. Take olives
13. Get olive brine
14. Get zest of half a lemon (optional)
15. Take lemon juice
16. Make ready potatoes, peeled and cut into 1.5-inch cubes
17. Take chopped fresh parsley for finishing

Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

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