Step-by-Step Guide to Prepare Super Quick Homemade Sea Salt Caramel Shortbread Squares

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea salt caramel shortbread squares. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sea Salt Caramel Shortbread Squares is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sea Salt Caramel Shortbread Squares is something that I have loved my entire life. They are fine and they look fantastic.

I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread. Sprinkle with a coarse salt (such as kosher or sea salt) if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:

1. Prepare butter
2. Take white sugar
3. Make ready all purpose flour
4. Make ready butter
5. Take packed light brown sugar
6. Take light corn syrup
7. Get sweetened condensed milk
8. Get dark chocolate chips
9. Prepare Sea salt

To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Try this easy millionaire's shortbread recipe with a rich salted caramel layer.

Steps to make Sea Salt Caramel Shortbread Squares:

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over the melted chocolate topping to finish instead. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares.

So that is going to wrap this up with this exceptional food sea salt caramel shortbread squares recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!