Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green and white bean salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green and White Bean Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Make ready Olive oil
- Get Red or white wine vinegar
- Make ready Plain yogurt
- Prepare Kosher salt
- Take See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap this up with this special food green and white bean salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
