Steps to Make Homemade Jollof rice with salad and peppered chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice with salad and peppered chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with salad and peppered chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jollof rice with salad and peppered chicken is something which I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Just cooked your Jollof Rice with the Jollof Chicken and beef. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Jollof rice is a staple in most African homes.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice with salad and peppered chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with salad and peppered chicken:

1. Prepare Ingredients:
2. Get Garlic
3. Get Ginger
4. Take Onions
5. Take Cameroounian pepper or tattsai
6. Take My jollof rice recipe:
7. Take Maggi jollof spice
8. Prepare cube Maggi
9. Take Tomato paste
10. Take Rosemary
11. Make ready Thyme
12. Make ready Cumin
13. Make ready Bell pepper(tattasai)
14. Prepare Vegetable oil

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of Salt and pepper to taste. Heat the oil over medium-high flame in a large pot. Working in batches, add the chicken and. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Steps to make Jollof rice with salad and peppered chicken:

1. First ki wanke shinkafar ki sosai sai ki ajiye a gefe,ki dauko tattsai,attarghu,albasa,cumin,ki blending sai ki ajiye a gefe.
2. .kiyi grating garlic da albasa,thyme kadan da curry dan kadan sai ki zuba a cikin mangyada a tukunya ki soya sosai kafin ki zuba blended kayan miyanki ki soya sosai,sai ki zuba tomato paste ki sake soyawa kafin ki zuba maggi da kuma ruwan namanki sai ki bari ya tafasa sosai kafin ki zuba shinkafar da kika wanke sai kiyi mixing nashi then sai ki rufe.
3. Once ruwan ya kusa shanyewa zaki iya saka mishi foil paper ki rufe shi wutan should be on low heat don kar ya kone sosai.Allow it to get cooked then you turn off the heat once it’s done.
4. For the salad: - Cabbage - Carrot - Cucumber - Mayonnaise - Egg - Milk - Sugar - Method: - First ki wanke cabbage naki sai ki yanka dan daidai,ki wanke carrots naki,kiyi grating akai,ki yanka cucumber yan daidai kafun ki zuba mayonnaise,ki yanka dafafen kwai a kai,ki zuba sugar dan kadan a kai sai ki zuba madara kadan a kai then you mix

Working in batches, add the chicken and. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. To start, cut boneless chicken breasts into bite-sized cubes and marinate them for ten minutes in a mixture of chopped ginger, garlic, salt and pepper. Season the chicken with salt and pepper. Take the lid off (the rice won't be cooked yet) then scatter the peppers and okra over the rice.

So that’s going to wrap it up with this exceptional food jollof rice with salad and peppered chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!