Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic chicken & potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Chicken & Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Garlic Chicken & Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Get Chicken & Marinade
- Take Chicken Thighs [de-thawed with skins & bones]
- Take Granulated Garlic Powder [with dried parsley]
- Take Garlic Olive Oil
- Prepare Coarse Sea Salt
- Prepare White Pepper
- Prepare Ziplock Bag
- Get Seasoned Garlic Potatoes
- Prepare Potatoes [washed - unpeeled - cut bite sized]
- Get White Onion [chopped bite sized]
- Prepare Italian Seasoning
- Prepare Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Get Sun Dried Tomatoes [softened - chopped - packed]
- Prepare Garlic Olive Oil
- Make ready Granulated Garlic Powder [with dried parsley]
- Make ready Coarse Sea Salt
- Get White Wine
- Take Kitchen Equipment
- Get Cast Iron Skillet
- Take Tin Foil
- Take Cutting Board
- Prepare Knife
- Prepare Pair Tongs
- Make ready Spatula
Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
So that’s going to wrap this up with this special food mike's garlic chicken & potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
