Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Salmon with spinach and mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Get 2 salmon fillets thawed
- Make ready 1 clove garlic sliced
- Get 2 slices lemon
- Make ready Quinoa
- Make ready 1 cup quinoa
- Take 2 cups water
- Get Spinach and mushroom
- Make ready 1/2 onion roughly chopped
- Take 400 mushrooms chopped
- Take 1 bag spinach
- Get Aromat
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that is going to wrap it up with this special food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
