15/07/2020 08:14

Step-by-Step Guide to Prepare Perfect Easy Salisbury steak with mushroom onion gravy

by Ralph Ray

Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Take ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take bread crumbs
  4. Make ready onion powder
  5. Take ketchup
  6. Get worstichire sauce
  7. Take salt and pepper
  8. Take egg beaten
  9. Make ready For the gravy:
  10. Make ready melted butter
  11. Make ready of an onion sliced thin
  12. Take sliced mushrooms
  13. Make ready ketchup
  14. Get beef broth
  15. Take worstichire sauce
  16. Make ready cornstarch
  17. Take Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that’s going to wrap it up for this special food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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