Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and peppered beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. Very good but a bit too sweet for my taste.
Sweet and Peppered Beef Jerky is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Peppered Beef Jerky is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and peppered beef jerky using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Peppered Beef Jerky:
- Take 1 inch wide strip of salted beef see my recipe
- Take 1 tablespoon coarsely ground black pepper
- Get 1-1/2 tablespoons coconut sugar or brown sugar
Pepper Geek participates in various affiliate programs, meaning links contained in this article may provide us a commission should you make a purchase on the linked website. Beef jerky is common in the US but maybe not so well known here in the UK. I personally love the stuff and find it makes for a really tasty and So what is beef jerky? It's a low-carb, low-fat savoury snack using meat that has been dried out.
Steps to make Sweet and Peppered Beef Jerky:
- Cut a piece of the salted beef 1 inch thick. Cut it butterfly or pinwheel fashioned. Add pepper and sugar. Lay it on a baking sheet lined with waxed paper and place in oven 150°Fahrenheit for 6 hours.
I personally love the stuff and find it makes for a really tasty and So what is beef jerky? It's a low-carb, low-fat savoury snack using meat that has been dried out. The process of drying out the meat means that it will last longer. I love my beef jerky nice and peppery and savory. And if you like a spicier beef jerky, I recommend.
So that is going to wrap this up for this special food sweet and peppered beef jerky recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
