Easiest Way to Prepare Homemade Meatloaf with Mushroom gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf with mushroom gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf with Mushroom gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something which I’ve loved my entire life.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.

To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Take ground beef 80/20 lean
2. Prepare fresh mushrooms sliced thin and chopped
3. Make ready medium onion chopped
4. Get bread crumbs
5. Take eggs
6. Make ready Equal parts flour and butter
7. Get can beef broth
8. Make ready Salt and pepper
9. Make ready Ketchup

Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This is a classic meatloaf recipe with a mushroom twist.

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This is a classic meatloaf recipe with a mushroom twist. I think this is the BEST meatloaf recipe! I'm telling you, it doesn't get any more comforting than that. I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy.

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