How to Make Super Quick Homemade Mushroom Gravy Sauce for Steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom gravy sauce for steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Gravy Sauce for Steak is something that I have loved my entire life.

How To Make Mushroom Gravy Sauce: for Steak, Beef Recipe: Red Wine Sauce, Garlic: from Scratch: Roast Beef Gravy: w/ broth, flour, butter: Mom's BEST. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything!

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:

1. Make ready mushroom
2. Get butter
3. Take olive oil
4. Make ready dry red wine
5. Make ready beef broth
6. Get flour
7. Take cold water
8. Make ready dried parsley flakes
9. Take salt & pepper

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. I love mushrooms and I loved this gravy. I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal.

Instructions to make Mushroom Gravy Sauce for Steak:

1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
2. Add red wine and simmer for a few minutes
3. Add beef broth and simmer to reduce a bit, about 5 minutes
4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
6. Add parsley simmer for a minute
7. Serve on top of steak! Enjoy!

I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!!

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