How to Make Homemade Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Get 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Prepare 7 handful =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Take 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Prepare Possibly
11. Prepare Depending on water content of slow cooked tomatoes
12. Take After blending you might have to add some c of hot water / broth
13. Make ready To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Make ready 1-2 Shot(s) of plain vodka
16. Take Pasta
17. Take 2 kg Penne (ca. 100g / person)
18. Take Decoration / Topping
19. Take Vegan parmigiana (my recipe)
20. Take Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!