Recipe of Favorite Salt and Pepper Porkchops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper porkchops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salt and Pepper Porkchops is something that I’ve loved my whole life. They’re fine and they look fantastic.

We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs This Salt and Pepper Pork Chop version is probably the most common of several variations. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking? Make this Chinese restaurant favorite at home!

To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Porkchops:

1. Prepare Pork chop————-
2. Take 2-1/2 pound center cut porkchops bone in 2 inch thick
3. Prepare 2 tablespoons extra Virgin olive oil
4. Get As needed kosher salt
5. Take As needed ground black pepper
6. Make ready Sauce—————
7. Get 1 tablespoon all purpose flour
8. Make ready 1 cup beef broth
9. Get To taste kosher salt
10. Prepare To taste ground black pepper

Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling.

Instructions to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Home » Dinner » Pork » Salt and Pepper Pork Chops.

So that’s going to wrap it up with this exceptional food salt and pepper porkchops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!