Recipe of Award-winning Asiago chicken sausage and peppers with rice skillet

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Asiago chicken sausage and peppers with rice skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other sausages. Jasmine rice is very fragrant and light be.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Get 1 large onion chopped
3. Prepare 1 red pepper and 1 yellow pepper chopped
4. Take 1 tbsp minced garlic
5. Prepare 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Make ready 1 small can tomato paste
8. Take 1/3 cup lite cream
9. Get to taste Salt and pepper
10. Prepare Adobo seasoning
11. Get Garlic powder
12. Prepare 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.

Steps to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Once the sausage is browned, add the bell pepper to the skillet and continue to sauté for about one more How to Make Cajun Sausage and Rice Skillet - Step by Step Photos. This is the Andouille Fold everything together to redistribute the sausage, rice, and bell peppers.

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