Recipe of Favorite Ricotta & Jam Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta & jam tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream.

Ricotta & Jam Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ricotta & Jam Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Jam Tart:

1. Get <Shortcrust Pastry>
2. Prepare 125 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Prepare 1 Egg
5. Prepare 1 teaspoon Vanilla Extract
6. Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Make ready *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Get <Filling>
9. Make ready 250 g Ricotta *at room temperature
10. Make ready 125 g Cream Cheese *at room temperature
11. Take 1/4 cup Caster Sugar
12. Get 1 Egg *at room temperature
13. Make ready 2-3 teaspoons Lemon Juice
14. Make ready 1 tablespoon Plain Flour OR Corn Starch
15. Make ready Jam of your choice *Today I used Strawberry Jam
16. Prepare Powdered Sugar for dusting

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

So that’s going to wrap this up for this exceptional food ricotta & jam tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!