Step-by-Step Guide to Make Homemade Beef Tips with Onion & Mushroom Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Prepare top sirloin steak, cut into 3/4-inch pieces
2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Take tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Prepare minced garlic
5. Make ready beef broth (low-sodium)
6. Make ready Cream of Mushrooms (low-sodium)
7. Get Cooking spray or extra-virgin olive oil
8. Make ready butter
9. Get Worcestershire sauce
10. Prepare soy sauce (low-sodium)
11. Prepare all-purpose flour
12. Make ready chives
13. Take fresh thyme sprigs
14. Make ready kosher salt to taste
15. Take black pepper

Steps to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!