Recipe of Favorite Napa Cabbage & Bok Choy with Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Excited to announce the release of our song Just Like That with Veronica. Such a fun project to work on with Ophia and friends !https. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Prepare Napa cabbage
2. Make ready small bok choy
3. Prepare thick cut bacon
4. Get soy sauce
5. Make ready hoisin sauce
6. Get honey
7. Take ginger paste (or finely minced fresh ginger)
8. Take sesame oil
9. Take crushed red pepper flakes

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Steps to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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