Easiest Way to Prepare Speedy Blackberry & Apple Custard Crumble Tarts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blackberry & Apple Custard Crumble Tarts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Take 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Take Filling
3. Make ready 1 apple
4. Take 50 g blackberries
5. Take 1/2 tbsp sugar
6. Make ready 1/4 Pint thick custard - I used Birds
7. Get Crumble topping
8. Get 50 g sugar
9. Take 50 g butter (softened)
10. Get 90 g plain flour

Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap this up for this exceptional food blackberry & apple custard crumble tarts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!