Simple Way to Prepare Perfect LeViés Baby Marrow and Pepper Steak Strips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips. Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender. Rub the rump steaks with olive oil and seasoning.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Take Baby Marrows (2 packets)
2. Get 500 g Tenderized Steak (Strips)
3. Take Tablespoon Garlic
4. Make ready Tablespoon Black Pepper
5. Get 1 Packet Spaghetti Bolognais Sauce
6. Make ready 1 Packet Oxtail Soup
7. Get 100 ml Cooking Oil
8. Make ready 1 Onion Chopped
9. Make ready Spicy spice to taste (Optional)

Delicious and simple pepper steak made in the slow cooker. The steak and peppers become super tender after slow cooking all day! · Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Serve steaks with the bone marrow on top. Sprinkle steaks with kosher salt and crushed black pepper. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.

So that is going to wrap it up with this exceptional food leviés baby marrow and pepper steak strips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!