30/08/2020 03:17

Steps to Prepare Favorite Saute Napa Cabbage

by Albert Hansen

Saute Napa Cabbage
Saute Napa Cabbage

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saute napa cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saute Napa Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saute Napa Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have saute napa cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saute Napa Cabbage:
  1. Make ready napa cabbage,large size or medium
  2. Prepare red pepper
  3. Prepare garlic
  4. Get spring onion,chopped
  5. Prepare toasted sesame seeds both blck and white
  6. Make ready seasoning
  7. Make ready oyster sauce
  8. Take soy sauce
  9. Get sesame oil
  10. Take groud black pepper
  11. Prepare sugar
  12. Make ready water
  13. Take oil enough to fry ,i use 1 and a half tbsp
Instructions to make Saute Napa Cabbage:
  1. Clean,chop cabbage to bite size,drain well
  2. Add all seasoning to napa cabbage bowl
  3. Slice garlic,pepper,chop spring onion,toast sesame seeds
  4. Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown
  5. Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins
  6. Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot

So that’s going to wrap this up with this special food saute napa cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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