Recipe of Ultimate Wilted Napa Cabbage w/Bacon Lardons

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wilted napa cabbage w/bacon lardons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wilted Napa Cabbage w/Bacon Lardons is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wilted Napa Cabbage w/Bacon Lardons is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:

1. Prepare Napa Cabbage Leaves
2. Make ready Slab Bacon
3. Take Salt
4. Take Ground Black Pepper
5. Make ready Ground Red Pepper
6. Take Sesame Oil

Steps to make Wilted Napa Cabbage w/Bacon Lardons:

1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.

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