Steps to Make Perfect Easy Lemon Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lemon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Lemon Tart is something that I have loved my entire life.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! This traditional French lemon tart recipe has been a favorite in my family for years!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon Tart:

1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Make ready or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Prepare 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Prepare 1 tablespoon Corn Starch OR Plain Flour
8. Prepare 1/2 cup Lemon Juice
9. Prepare Zest of 1 Lemon
10. Make ready 80 g Butter *cut into small cubes

All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless!

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! Actually I used frozen mini tart shells and just made the filling. So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits. I'm always so pumped to get home to my own bed (it's so soft and big.

So that’s going to wrap this up with this exceptional food easy lemon tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!